Restaurant 27 works with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can adapt our menus.
Please inform staff of any dietary requirements, allergens or dislikes so that we can adapt our menu.
Restaurant 27 operates a policy of no e-cigarettes.
Let me say that again, Welcome!
It has been a very long 3 months and it great to have you back in the Restaurant.
The time has, I hope you will agree, been well spent in both refining and developing this List (more of that later) and in creating a very exciting new element for Restaurant 27, a matched Wine Flight.
You will see how Kevin’s new single Menu has taken the food offering to another level,
simplified in presentation but elevated in terms of taste and complexity,
this selection of wines have been put together, after tasting numerous options alongside the partner dish, and the result is our interpretation of the ideal combinations. The right wine should enhance your experience of each dish and in turn be enhanced itself, each should add to the other.
I hope you will give it a try and join us on The Restaurant 27 Journey.
Should you prefer to drink from this main List there are a host of fascinating new wines to try again chosen to enhance and add to your 27 experience
Choose from a fragrant, dry white in the form of Argentina’s Goyenechea Torrontes, an Austrian stunner, Tinhof’s Gruner Veltliner or a cracking example of German Riesling from
‘new kid on the block’ Oliver Zetter with his elegant Nussriegel Riesling.
Or why not a bold Cotes du Rhone Rose from the notable & historic producing family of Guigal?
The Reds also have some wonderful new wines with two from Australia deserving particular mention.
Yalumba’s SC Barossa Shiraz is rich and smooth and hails from the Barossa Valley, a region where Shiraz excels and this wine is a perfect example of that. Shiraz also plays a part in the mix that makes up one of Australia’s greatest red wines, The Signature. Cabernet Sauvignon from 5 small vineyards, four in the Barossa and one in the Eden Valley give aromatics and palate structure, whist Shiraz from Barossa vineyards planted in 1925, 1935 and 1945 gives sweetness, depth and complexity to this
the 45th vintage of one of ‘Down-Under’s most lauded wines.
If you would like to, please ask Tomasz or Kirsten for any further advice on the wine list
or for their recommendations on matching your wine selection to your menu choice.
We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.