Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

Restaurant 27 works with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can adapt our menus.

£ 49 per person

Sample Summer Menu 1

Canapés

Isle of Wight garlic velouté

*

Taste of Hampshire
(Tomato, mozzarella & rapeseed)

*

Cod, leek & potato

*

Roasted lamb with miso & pumpkin

*

Cheese & biscuits

*

Dessert


 

 

 

£ 59 per person

Sample Summer Menu 2

Canapés

Isle of Wight garlic velouté

*

Taste of Hampshire (Tomato, mozzarella & rapeseed)

*

Duck, cucumber & caviar

*

Cod, leek & potato

*

Roasted lamb with miso & pumpkin

*

Cheese & biscuits

*

Dessert 1

*

Dessert 2

£ 49 per person

Sample Vegetarian Summer Menu 1

Canapés

Isle of Wight garlic velouté

*

Taste of Hampshire (Tomato, mozzarella & rapeseed)

*

Leek & potato

*

Pumpkin amp; thyme risotto

*

Cheese & biscuits

*

Dessert

 

 

 

£ 59 per person

Sample Vegetarian Summer Menu 2

Canapés

Isle of Wight garlic velouté

*

Taste of Hampshire (Tomato, mozzarella & rapeseed)

*

Oyster mushroom, maize & miso

*

Leek & potato

*

Pumpkin & thyme risotto

*

Cheese & biscuits

*

Dessert 1

*

Dessert 2

3 course, £35 PER PERSON

Sample Sunday Lunch

“Rabbit pie”
Taste of Hampshire (Tomato, mozzarella & rapeseed)
Duck, cucumber & caviar

Angus rib-eye with truffle peas
Roasted salmon & burnt butter hollandaise
Butternut squash & thyme risotto

Cheese selection
The Dessert

 

 

 

£49 PER PERSON

Sample Sunday Tasting Menu

Pre- starter

*

Taste of Hampshire (Tomato, mozzarella & rapeseed)

**

“Rabbit pie”

***

Roasted salmon & burnt butter hollandaise

****

Angus rib-eye with truffle peas

*****

Taste of cheese

******

The Dessert

Food Allergies etc.

The entire table must have either Menu 1 or Menu 2.
Please inform staff of any dietary requirements, allergens or dislikes so that we can adapt our menus.
Restaurant 27 operates a policy of no E-cigarettes.
Menu subject to change without notice according to season/availability

Welcome to this edition of the Restaurant 27 Wine List.

Welcome to the Restaurant 27 Wine List. For warm weather drinking I should perhaps highlight a couple of whites that feature in this edition. From high in the glorious Douro Valley comes a really vibrant blend of indigenous grape varieties in the form of Altano Branco, a new-wave style wine produced by the Symington Family of Port fame. It is a delicious zesty white wine which partners food really well. Back after a short break, and this time with a friend, is the Parish Riesling from Tasmania which makes a very welcome return, a single vineyard wine which has everything quality Australian Riesling is famed for, acidity, ripe fruit, length & complexity. Also from ‘Tassie’ is the superb Jansz Premium Cuvee nv, a quality sparkling wine hailing from the cool Tamar Valley vineyards, made in exactly the same way as Champagne using the same 3 grape varieties, but in a style affectionately referred to by Jansz as ‘Methode Tasmanoise’

In the red selection the delicious, mid-weight Cosmina Pinot Noir from Romania, positively bursting full of ripe red fruit flavours makes for delicious Summer drinking as does an old favourite from an underrated appellation, Fessy’s Cote de Brouilly. Both can be drunk very lightly chilled and show a different side to their character when done so. Fuller bodied but just as drinkable is Terra d’Alter’s Alicante Bouschet, an intriguing red made by the highly acclaimed Peter Bright, an Aussie working his magic in Portugal’s Alto Alentejo region

To finish the evening why not try ‘Sweet Raquel’, a lovely pudding wine from Torreon de Paredes in Chile’s beautiful Cachapoal Valley, and named in honour of the founder’s wife. Late harvested Gewurztraminer & Sauvignon combine to give a beautifully balanced wine, rich in sweetness but with an underlying acidity that leaves the palate satiated but clean, well worth a try.

If you would like to, please ask one of the Front of House team for any further advice on the wine list or for their recommendations on matching your wine selection to your menu choice. We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.

Bon Appétit,
Russell Paineclipper

Restaurant 27 Wine List

White Wines

Download me as a PDF
  1. La Villa Real Macabeo 2018, La Mancha, Spain

    175ml / 75cl £6 / £20.00
  2. Vignoble du Sud Chardonnay 2017, France

    175ml / 75cl £22.00
  3. Footprint Chenin Blanc/Semillon 2018, Western Cape, South Africa

    75cl £23.00
  4. Pinot Grigio 2018, Cosmina, Romania

    175ml / 75cl £7 / £24.00
  5. Sauvignon 2018, Forgeron Dubois, Gascony, France

    175ml / 75cl £7 / £24.00
  6. Verdejo/Sauvignon, Doña Victorina 2018, Castilla, Spain

    75cl £25.00
  7. Garganega ‘Castelforte’ Veronese 2017, Vinea, Veneto, Italy

    75cl £29.00
  8. Grüner Veltliner Prestige 2017, Lenz Moser, Niederösterreich, Austria

    75cl £32.00
  9. Namorio Albariño 2018, Rias Baixas, Spain

    75cl £33.00
  10. Sacred Hill Sauvignon Blanc 2018, Marlborough, New Zealand

    175ml / 75cl £9.50 / £36.00
  11. Altano Duoro Branco 2017, Douro Valley, Portugal

    175ml / 75cl £36.00
  12. Lawson’s Dry Hills Pinot Gris 2018, Marlborough, New Zealand

    75cl £37. 00
  13. Vouvray 2017, Guy Saget, Loire Valley, France

    75cl £38.00
  14. Pouilly Fume 2016, Patrice Moreaux, Loire Valley, France

    75cl £40.00
  15. Parish Vineyard Riesling 2016, Cool River Valley, Tasmania, Australia

    £45.00
  16. Chablis 1er Cru Fourchaume 2017, Domaine du Colombier, Burgundy, France

    75cl £49
  17. Puligny Montrachet 2016, Bouchard Pere et Fils, Burgundy, France

    75cl £75.00

Rosé

  • Senora Rosa Cabernet Rose 2018, Chile

    175ml / 75cl £6 / £20.00
  • Syrah Rose 2017, Forgeron Dubois, Languedoc, France

    175ml / 75cl £7 / £22.00
  • Pinot Noir Rose 2015, Lyme Bay, Devon, England

    75cl £40.00
  • Sancerre Rose 2017, Jean-Marie Reverdy, Loire Valley, France

    75cl £49.00

Champagne & Sparkling Wines

  • Prosecco Spumante Barocco DOC nv, Botter, Veneto, Italy

    75cl £28.00
  • Cruse Brut Rose nv, France

    175ml / 75cl £7.00 / £28.00
  • Jansz Premium Cuvee nv, Piper’s River, Tasmania

    75cl £39.00
  • Black Chalk ‘Classic’ 2015, Hampshire, England

    175ml / 75cl £10.00 / £58.00
  • Moutard ‘Grand Cuvee Brut’ nv, Buxeuil, Champagne

    175ml / 75cl £12.00 / £65.00
  • Bollinger Special Cuvee nv, Champagne Bollinger, Aÿ, Champagne

    75cl £85.00
  • Laurent Perrier Brut Rose nv, Champagne

    75cl £95.00

Pudding Wines

  • Lyme Bay Mead, Devon, England

    125ml / 37.5cl £6 / £25.00
  • Chateau de Juge 2011, Cadillac, Bordeaux, France

    125ml / 37.5cl £10 / £28.00
  • Sweet Raquel Late Harvest Gewurztraminer/Sauvignon 2015, Rengo, Chile

    125ml / 37.5cl £7.50 / £29.00
  • Essencia Orange Muscat 2016, Andrew Quady, California, USA

    125ml / 50cl £12.00 / £33.00
  • Muscat 2016, Katie Jones, France

    125ml / 50cl £10.00 / £38.00

Red Wines

  • La Villa Real Tempranillo/Syrah 2017, Spain

    175ml / 75cl £6 / £20.00
  • Vignoble du Sud Grenache 2017, France

    75cl £22.00
  • Merlot 2017, Forgeron Dubois, Pays d’Oc, France

    175ml / 75cl £7 / £24.00
  • Cosmina Pinot Noir 2017, Romania

    75cl £24.00
  • Caleo Nero d’Avola 2017, Sicilia, Italy

    75cl £25.00
  • Coffee Bean Pinotage 2017, Mooiplaas Estate, Western Cape, South Africa

    75cl £26.00
  • Goyenechea Malbec 2017, Mendoza, Argentina

    175ml / 75cl £8 / £26.00
  • Torreon de Paredes Cabernet Sauvignon Reserva 2014, Cachapoal Valley, Chile

    75cl £29.00
  • Terra d’Alter Alicante Bouschet 2016, Alentejo, Portugal

    75cl £29.00
  • Crios Tannat 2013, Susana Balbo, Mendoza, Argentina

    75cl £32.00
  • Cote de Brouilly 2015, Henry Fessy, Beaujolais, France

    75cl £35.00
  • Reflets de Chateau Cissac 2011, Haut-Medoc, Bordeaux

    75cl £36.00
  • ‘Patchwork’ Barossa Shiraz 2014, Yalumba, South Australia

    75cl £38.00
  • Bodegas Ondarre Rioja Reserva 2014, Rioja, Spain

    175ml / 75cl £10.00 / £39.00
  • Wente Beyer Ranch Zinfandel 2014, California

    75cl £39.00
  • Gigondas 2014, Laurent Brotte, Rhone, France

    75cl £46.00
  • Nautilus Estate Pinot Noir 2014, Marlborough, New Zealand

    75cl £47.00
  • Barbera d’Asti Superiore DOCG ‘Bricco Sereno’ 2011, Tenuta La Meridiana, Piemonte, Italy

    £53.00
  • Chateauneuf-du-Pape 2015, Domaine Barville, Rhone, France

    75cl £69.00

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Opening Hours

Wed - Sat 6.30pm - 9.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

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About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from Michelin Star restaurants....