Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

Restaurant 27 works with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can adapt our menus.

Menu £ 59 per person

Sample Menu

1 - Nibbles

2 - Yuzu & Tonic

3 - Pre-Starter

4 - Onion Velouté, Onion Bread

5 – Parmesan Raviolo

6 – Seared Mackerel, Cucumber, Horseradish

7 – Short rib, Mash, Gravy

8 – Cheese & Biscuits

9 – Pre-Dessert

10 – The Dessert

Menu with Wine Flight £99

Wine Flight

 

 

Jansz Premium Cuvee nv

 

Cote de Danube Viognier

‘Timo’ Vermentino

100 year Old Vine Carignan

Lyme Bay Mead

Chateau de Juge, Cadillac

 

3 course, £39

Sample Sunday Lunch

Artichoke & truffle velouté
Whipped goat’s cheese, pumpkin & pistachio
Smoked red pepper fritter

Beef, parsnip & sage
Devon crab spätzle, Parmesan & kalettes
Red onion Tatin with rosemary & pine nut

Taste of cheese
The Dessert

 

 

 

See below for Sunday Tasting Menu





 

 

 

 

 

 

Menu £59

Sample Sunday Tasting Menu

1 - Nibbles

2 - Yuzu & Tonic

3 - Pre-Starter

4 - Onion Velouté, Onion Bread

5 – Parmesan Raviolo

6 – Seared Mackerel, Cucumber, Horseradish

7 – Short rib, Mash, Gravy

8 – Cheese & Biscuits

9 – Pre-Dessert

10 – The Dessert

Menu with Wine Flight £99

Wine Flight

 

 

Jansz Premium Cuvee nv

 

Cote de Danube Viognier

‘Timo’ Vermentino

100 year Old Vine Carignan

Lyme Bay Mead

Chateau de Juge, Cadillac

 

Food Allergies etc.

Please inform staff of any dietary requirements, allergens or dislikes so that we can adapt our menu.

Restaurant 27 operates a policy of no e-cigarettes.

Welcome

Let me say that again, Welcome!

It has been a very long 3 months and it great to have you back in the Restaurant. The time has, I hope you will agree, been well spent in both refining and developing this List (more of that later) and in creating a very exciting new element for Restaurant 27, a matched Wine Flight.

You will see how Kevin’s new single Menu has taken the food offering to another level, simplified in presentation but elevated in terms of taste and complexity, the Wine Flight has been put together, after tasting numerous options alongside the partner dish, and the result is our interpretation of the ideal combinations. The right wine should enhance your experience of each dish and in turn be enhanced itself, each should add to the other. I hope you will give it a try and join us on The Restaurant 27 Journey.

Should you prefer to drink from this main List there are a host of fascinating new wines to try, each chosen specifically for both interest and the potential to enhance your 27 experience. Choose from a real foodies white in the form of The Six Hands, a wonderful blend from Stellenbosch, true German quality in Oliver Zeter’s Nussriegel Riesling or a stunning example of old vine Savatiano from Vassiliki Akriotou in Greece, her use of this historic but oft maligned grape variety is remarkable. Or why not a bold Cotes du Rhone Rose from the notable & historic producing family of Guigal?

The Reds also have some wonderful new wines with two from Australia deserving particular mention. Step Rd’s Blackwing Cabernet is delicious and has the characteristic mint & eucalyptus hints found in quality Cabernet from McLaren Vale. Nearby lies the Clare Valley which is home to some of Australia’s finest Shiraz, one of these is Jim Barry’s The McRae Wood Shiraz. In 1964 Peter, Jim’s son, bought 70 acres of prime land from Duncan McRae Wood and planted his first vineyard, an inspired choice of both grape variety and location, since then the wine has become a true ‘Down-Under’ icon. Jim’s Grandson, Tom is now Winemaker, the 3rd generation at the helm of this flagship winery.

If you would like to, please ask Tomasz or Kirsten for any further advice on the wine list or for their recommendations on matching your wine selection to your menu choice. We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.

Bon Appétit,
Russell Paineclipper

Restaurant 27 Wine List

White Wines

Download me as a PDF
  1. 1 - Sauvignon 2019, Forgeron Dubois, Gascony, France

    175ml / 75cl £24.00
  2. 2 - Perinitza Pinot Grigio 2019, Romania

    175ml / 75cl £7.50 / £24.00
  3. 3 - Footprint Chenin Blanc/Semillon 2018, Western Cape, South Africa

    75cl £25.00
  4. 4 - Garganega Veronese ‘Castelforte’ 2018, Villa Vinea, Veneto, Italy

    75cl £29.00
  5. 5 - Terra d’Alter Verdelho 2018, Alto Alentejo, Portugal

    175ml / 75cl £8.50 / £29.00
  6. 6 - ‘Orivatis’ Old Vine Savatiano 2019, Sterea Ellada, Greece.

    75cl £9.50 / £36.00
  7. 7 - Sacred Hills Sauvignon Blanc 2019, Marlborough, New Zealand

    175ml / 75cl £9.50 / £36.00
  8. 8 - Coral do Mar Albariño 2019, Rias Baixas, Spain

    75cl £37.00
  9. 9 - Lawson’s Dry Hills Pinot Gris 2018, Marlborough, New Zealand

    75cl £38.00
  10. 10 - Vouvray 2017, Guy Saget, Loire Valley, France

    75cl £40.00
  11. 11 - Yalumba Eden Valley Rousanne 2017, South Australia

    175ml / 75cl £10.50 / £40.00
  12. 12 - Pouilly Fume ‘Corty’ 2018, Patrice Moreaux, Loire Valley, France

    75cl £42.00
  13. 14 - Nussriegel Riesling 2017, Oliver Zetter, Pfalz, Germany

    75cl £45.00
  14. 15 - Neethlingshof The Six Flowers 2018, Stellenbosch, South Africa

    75cl £49.00
  15. 16 - Chablis 1er Cru ‘Fourchaume’ 2018, Domaine du Colombier, Burgundy, France

    £61.00
  16. 17 - Chateauneuf-du-Pape Blanc 2017, Guigal, Rhone Valley

    75cl £79

Red Wines

  • 20 - Merlot 2018, Forgeron Dubois, Pays d’Oc, France

    175ml / 75cl £7.50 / £24.00
  • 21 - Perinitza Pinot Noir 2019, Romania

    75cl £24.00
  • 22 - Caleo Nero d’Avola 2018, Sicilia, Italy

    75cl 26.00
  • 23 - Terra d’Alter Alicante Bouschet 2018, Alentejo, Portugal

    75cl £29.00
  • 24 - Goyenechea Malbec 2018, Mendoza, Argentina

    175ml / 75cl £8.50 / £29.00
  • 25 - Coffee Bean Pinotage 2018, Mooiplaas Estate, Western Cape, South Africa

    75cl £31.00
  • 26 - Blackwing Cabernet Sauvignon 2017, McLaren Vale, South Australia

    75cl £34.00
  • 27 - Crios Tannat 2018, Susana Balbo, Mendoza, Argentina

    75cl £36.00
  • 28 - Cote de Brouilly 2016, Henry Fessy, Beaujolais, France

    175ml / 75cl £9.50 / £37.00
  • 29 - Reflets de Chateau Cissac 2011, Haut-Medoc, Bordeaux

    75cl £38.00
  • 30 - Ondarre Rioja Reserva 2014, Rioja, Spain

    175ml / 75cl £10.50 / £39.00
  • 31 - Wente Beyer Ranch Zinfandel 2015, California

    75cl £39.00
  • 32 - Chinon 2015, Marc Bredif, Domaines de Ladoucette, Loire Valley, France

    75cl £44.00
  • 33 - Barbera d’Asti Superiore DOCG ‘Bricco Sereno’ 2016, Tenuta La Meridiana, Piedmont, Italy

    75cl £54.00
  • 34 - Nautilus Estate Pinot Noir 2016, Marlborough, New Zealand

    75cl £56.00
  • 35 - Chateau Musar 2012, Bekaa Valley, Lebanon

    75cl £79.00
  • Jim Barry The McRae Wood Shiraz 2013, Clare Valley, Australia

    75cl £89.00

Rosé

  • 40 - Guigal Cotes du Rhone Rose 2018, Rhone Valley, France

    175ml / 75cl £8.50 / £33.00
  • 41 - Albia Sangiovese/Merlot Rose 2019, Barone Ricasoli, Tuscany, Italy

    75cl £36.00
  • 42 - Sancerre Rose 2018, Jean-Marie Reverdy, Loire Valley, France

    75cl £55.00

Champagne & Sparkling Wines

  • 45 - Cruse Brut Rose nv, France

    125ml / 75cl £7.00 / £28.00
  • 46 - Jansz Premium Cuvee nv, Piper’s River, Tasmania

    75cl £42.00
  • 47 - Black Chalk ‘Classic’ 2016, Hampshire, England

    125m; / 75cl £10 / £58.00
  • 48 - Bollinger Special Cuvee nv, Aÿ, Champagne

    75cl £85.00
  • 49 - Laurent Perrier Brut Rose nv, Champagne

    75cl £95.00

Pudding Wines

  • 50 - Lyme Bay Mead, Devon, England

    125ml / 75cl £6.50 / £25.00
  • 51 - Chateau de Juge 2012, Cadillac, Bordeaux, France

    125ml / 37.5cl £10 / £28.00
  • 52 - Sweet Raquel Late Harvest Gewurztraminer/Sauvignon 2015, Rengo, Chile

    125ml / 37.5cl £10.00 / £29.00
  • 53 - Elysium Black Muscat 2017, Andrew Quady, California, USA

    125ml / 37.5cl £12.00 / £33.00

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Opening Hours

Wed - Sat 6.30pm - 9.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

2 AA tp

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About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from Michelin Star restaurants....