Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

Restaurant 27 works with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can adapt our menus.

Menu £ 69.50 per person

Sample Menu

Nibbles

Artichoke Velouté, Buttermilk & Zaatar

Caerphilly Cheese Fritter, Tarragon & Caviar

Pot Roasted Beef Fillet, Short Rib Gravy

Pre - Dessert

Taste of English Cheese

Vanilla & Chocolate Baked Alaska

Wine Flight £49

Wine Flight

 

Nutty ‘Wild’ NV, West Sussex

Domaine Les Ors, Chardonnay, 2019

Montes Alpha, Cabernet Sauvignon, Chile 2020

 


Graham’s Tawny Port

Campbells Rutherglen Muscat

 

3 course, £49.50

Sample Sunday Lunch

Nibbles

Pre-Starter
Whipped Goats Cheese, Pistachio Granola, Rhubarb

Tomato, Parmesan & Basil Velouté
Or
Roast Chicken Terrine, Pickled Cucumber & Watercress

BBQ Glazed Pork Belly, Apple & Crackling
Or
Roasted Hake, Zucchini & Mushroom
Or
Pumpkin & Truffle Risotto

Taste of cheese
or
The Dessert

See below for Sunday Tasting Menu





 

 

 

 

 

 

 



Menu £69.50

Sample Sunday Tasting Menu

Nibbles

Artichoke Velouté, Buttermilk & Zaatar

Caerphilly Cheese Fritter, Tarragon & Caviar

Pot Roasted Beef Fillet, Short Rib Gravy

Pre - Dessert

Taste of English Cheese

Vanilla & Chocolate Baked Alaska

Wine Flight £49

Wine Flight

 

Nutty ‘Wild’ NV, West Sussex

Domaine Les Ors, Chardonnay, 2019

Montes Alpha, Cabernet Sauvignon, Chile 2020

 


Graham’s Tawny Port

Campbells Rutherglen Muscat

 

Food Allergies etc.

Please inform staff of any dietary requirements, allergens or dislikes so that we can adapt our menu.

Restaurant 27 operates a policy of no e-cigarettes.

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Opening Hours

Wed - Sat 6.30pm - 8.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

2 AA tp

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michelin guide recommended 2016

About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from MICHELIN Star restaurants....