Restaurant 27 works with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can adapt our menus.
Please inform staff of any dietary requirements, allergens or dislikes so that we can adapt our menu.
Restaurant 27 operates a policy of no e-cigarettes.
Let me say that again, Welcome!
It has been a very long 3 months and it great to have you back in the Restaurant.
The time has, I hope you will agree, been well spent in both refining and developing this List (more of that later) and in creating a very exciting new element for Restaurant 27, a matched Wine Flight.
You will see how Kevin’s new single Menu has taken the food offering to another level,
simplified in presentation but elevated in terms of taste and complexity,
the Wine Flight has been put together, after tasting numerous options alongside the partner dish, and the result is our interpretation of the ideal combinations. The right wine should enhance your experience of each dish and in turn be enhanced itself, each should add to the other.
I hope you will give it a try and join us on The Restaurant 27 Journey.
Should you prefer to drink from this main List there are a host of fascinating new wines to try,
each chosen specifically for both interest and the potential to enhance your 27 experience.
Choose from a real foodies white in the form of The Six Hands, a wonderful blend from Stellenbosch,
true German quality in Oliver Zeter’s Nussriegel Riesling or a stunning example of old vine Savatiano from Vassiliki Akriotou in Greece, her use of this historic but oft maligned grape variety is remarkable.
Or why not a bold Cotes du Rhone Rose from the notable & historic producing family of Guigal?
The Reds also have some wonderful new wines with two from Australia deserving particular mention. Step Rd’s Blackwing Cabernet is delicious and has the characteristic mint & eucalyptus hints found in quality Cabernet from McLaren Vale. Nearby lies the Clare Valley which is home to some of Australia’s finest Shiraz, one of these is Jim Barry’s The McRae Wood Shiraz. In 1964 Peter, Jim’s son, bought 70 acres of prime land from Duncan McRae Wood and planted his first vineyard, an inspired choice of both grape variety and location, since then the wine has become a true ‘Down-Under’ icon. Jim’s Grandson, Tom is now Winemaker, the 3rd generation at the helm of this flagship winery.
If you would like to, please ask Tomasz or Kirsten for any further advice on the wine list
or for their recommendations on matching your wine selection to your menu choice.
We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.