Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

Please understand we work with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same but ingredients may differ. Please inform us of any dietary requirements, so that we can offer you the best alternatives.

£ 49 per person

Sample Autumn Menu 1

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Duck, acorn, pear & rapeseed

*

The Isle of Wight
Gnocchi & Gallybagger


*

Roasted salmon, slasify & celeriac

*

Blacksticks Blue, fig & pine-nut

*

The Dessert

 

 

 

 

£ 59 per person

Sample Autumn Menu 2

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Mash & gravy 2018

*

Duck, acorn, pear & rapeseed

*

The Isle of Wight
Gnocchi & Gallybagger


*

BBQ lamb, tomato &smp; basil

*

Blacksticks Blue, fig & pine-nut

*

Dessert 1

*

Dessert 2

£ 49 per person

Sample Vegetarian Autumn Menu 1

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Mash & Gravy 2018

**

The Isle of Wight
(Gnocchi & Gallybagger)


***

Truffle & aubergine risotto

****

Blacksticks Blue, fig & pine-nut

*****

The Dessert

£ 59 per person

Sample Vegetarian Autumn Menu 2

Canapés

Local garlic velouté

*

Homemade bread & butter

*

Mash & Gravy 2018

**

Tomato, avocado & rapeseed

***

The Isle of Wight
(Gnocchi & Gallybagger)


****

Truffle & aubergine risotto

*****

Blacksticks Blue, fig & pine-nut

******

Dessert 1

*******

Dessert 2

3 course, £35 PER PERSON

Sample Sunday Lunch

Duck, acorn, pear & rapeseed
Garlic roasted king prawns with basil
Whipped goat’s cheese, pine-nut & fig

30-hour belly of pork & Bramley apple
Roasted salmon with salsify
Westcountry lamb with confit tomato

The Dessert
Cheese selection

£49 PER PERSON

Sample Sunday Tasting Menu

Pre-starter

*

Garlic roasted king prawns with basil

**

Duck, acorn, pear & rapeseed

***

Roasted salmon with salsify

****

30-hour belly of pork & Bramley apple

*****

A taste of cheese

******

The Dessert

******

Food Allergies etc.

"Please inform staff of any dietary requirements.
Please do understand that the entire table must dine on the same menu
Restaurant 27 operates a policy of no ‘E-cigarettes’
Menu subject to change without notice according to season/availability

Welcome to this edition of the Restaurant 27 Wine List.

“A host of delights? – well he would say that wouldn’t he” That could be said of this incarnation of the Wine List but…I genuinely think there are some new delights on offer here.

To kick off, and what better way to do so than fizz, we have a pair of local, English Sparkling wines from Hampshire-based family business Black Chalk. Their ‘Classic’ cuvee 2015, made from the celebrated trio of Champagne grape varieties, is a delightful expression of the tremendous quality there is to be found now ‘in our own back yard’. Fruit driven with a delicious crisp acidity it could be the perfect start to your meal here @ Restaurant 27? Another very worthy addition, in the classic style, is a Vouvray from the excellent Guy Saget whose mastery of Chenin Blanc gives us a wonderful off-dry, richly flavoured wine.

From North & South America we have two more newcomers, a silky smooth Zinfandel from, perhaps the best site in the San Francisco Bay region, the Livermore valley and a powerful, dark Cabernet Sauvignon from the beautiful Cachapoal valley in Chile. Matured in French oak for 12 months this is a full-bodied wine with black fruits, ripe figs, plums and tobacco.

As a complete contrast and coming back to the English connection of earlier is a new dessert wine, Katie Jones Muscat. Katie moved from England to work in Tuchan at the heart of the Fitou winemaking area and as the saying goes, loved it so much she bought it! Well, not all of it but a gradually growing group of very old, neglected, small vineyards. Bringing them back to life Katie has produced a delicious range of wines and her Muscat is a beautifully balanced ‘doux’ or medium sweet wine with hints of citrus flavour, a soft perfume and a lovely clean acidity.

If you would like to, please ask one of the Front of House team for any further advice on the wine list or for their recommendations on matching your wine selection to your menu choice. We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.

Bon Appétit,
Russell Paineclipper

Restaurant 27 Wine List

White Wines

Download me as a PDF
  1. La Villa Real Macabeo 2016, La Mancha, Spain

    175ml / 75cl £6 / £19.50
  2. Vignoble du Sud Chardonnay 2016, France

    175ml / 75cl £21.00
  3. Pinot Grigio 2017, Carlo Botter, Sicilia, Italy

    175ml / 75cl £6.50 / £22.00
  4. Footprint Chenin Blanc/Semillon 2016, Western Cape, South Africa

    75cl £22.00
  5. Sauvignon 2017, Forgeron Dubois, Gascony, France

    175ml / 75cl £7 / £23.00
  6. Le Campuget Grenache/Viognier 2017, Gard, France

    75cl £24.00
  7. Garganega ‘Castelforte’ Veronese 2016, Vinea, Veneto, Italy

    75cl £28.00
  8. Grüner Veltliner Prestige 2016, Lenz Moser, Niederösterreich, Austria

    75cl £32.00
  9. Namorio Albariño 2016, Rias Baixas, Spain

    75cl £33.00
  10. Sacred Hill Sauvignon Blanc 2017, Marlborough, New Zealand

    175ml / 75cl £9 / £35.00
  11. Vouvray 2015, Guy Saget, Loire Valley, France

    75cl £38.00
  12. Lawson’s Dry Hills Pinot Gris 2016, Marlborough, New Zealand

    75cl £36. 00
  13. Shoreline 20116, Devon, England

    75cl £37.50
  14. Pouilly Fume 2016, Patrice Moreaux, Loire Valley, France

    75cl £39.50
  15. Parish Vineyard Riesling 2016, Cool River Valley, Tasmania, Australia

    £46.50
  16. Chablis 1er Cru Fourchaume 2016, Domaine du Colombier, Burgundy, France

    75cl £48
  17. Meursault-Blagny Premier Cru 2013, Louis Latour, Burgundy, France

    75cl £75.00

Rosé

  • Senora Rosa Cabernet Rose 2017, Chile

    175ml / 75cl £6 / £19.50
  • Syrah Rose 2016, Forgeron Dubois, Languedoc, France

    175ml / 75cl £7 / £23.00
  • Pinot Noir Rose 2015, Lyme Bay, Devon, England

    75cl £39.50
  • Sancerre Rose 2016, Jean-Marie Reverdy, Loire Valley, France

    75cl £48.00

Champagne & Sparkling Wines

  • Prosecco Spumante Barocco DOC nv, Botter, Veneto, Italy

    75cl £28.00
  • Cruse Brut Rose nv, France

    175ml / 75cl £7.00 / £28.00
  • Lyme Bay Brut Reserve 2014, Lyme Bay, England

    75cl £45.00
  • Black Chalk ‘Classic’ 2015, Hampshire, England

    175ml / 75cl £10.00 / £58.00
  • Black Chalk ‘Wild Rose’ 2015, Hampshire, England

    175ml / 75cl £12.00 / £65.00
  • Bollinger Special Cuvee nv, Champagne Bollinger, Aÿ, Champagne

    75cl £85.00
  • Laurent Perrier Brut Rose nv, Champagne

    75cl £95.00

Pudding Wines

  • Lyme Bay Mead, Devon, England

    125ml / 37.5cl £6 / £25.00
  • Chateau de Juge 2011, Cadillac, Bordeaux, France

    37.5cl £28.00
  • Riesling Icewine 2016, Pilliterri, Canada

    37.5cl (limited availability) £29.00
  • Elysium California Black Muscat 2015, Andrew Quady, California

    125ml / 37.5cl £8.50 / £30.00
  • Muscat 2016, Katie Jones, France

    125ml / 50cl £6.00 / £25.00
  • Matusalem 30yr Old Amontillado, Gonzalez Byass, Jerez, Spain

    37.5cl £55.00

Red Wines

  • La Villa Real Tempranillo/Syrah 2016, Spain

    175ml / 75cl £6 / £19.50
  • Vignoble du Sud Grenache 2016, France

    75cl £21.00
  • Merlot 2017, Forgeron Dubois, Pays d’Oc, France

    175ml / 75cl £7 / £23.00
  • Le Campuget Syrah/Viognier 2016, Gard, France

    75cl £24.00
  • Caleo Nero d’Avola 2016, Sicilia, Italy

    75cl £24.00
  • Coffee Bean Pinotage 2017, Mooiplaas Estate, Western Cape, South Africa

    75cl £26.00
  • Doña Paula Malbec 2017, Mendoza, Argentina

    175ml / 75cl £8 / £26.00
  • Torreon de Paredes Cabernet Sauvignon Reserva 2014, Cachapoal Valley, Chile

    75cl £29.00
  • Terra d’Alter Alicante Bouschet 2015, Alentejo, Portugal

    75cl £29.00
  • Chateau Brande-Bergere 2013, Bordeaux Superieur, France

    75cl £30.00
  • Cote de Brouilly 2014, Henry Fessy, Beaujolais, France

    75cl £34.00
  • Reflets de Chateau Cissac 2010, Haut-Medoc, Bordeaux

    75cl £36.00
  • ‘Patchwork’ Barossa Shiraz 2014, Yalumba, South Australia

    75cl £37.00
  • Bodegas Beronia Rioja Reserva 2013, Rioja, Spain

    175ml / 75cl £10.00 / £38.000
  • Wente Beyer Ranch Zinfandel 2013, California

    75cl £39.00
  • Gigondas 2014, Laurent Brotte, Rhone, France

    75cl £46.00
  • Nautilus Estate Pinot Noir 2014, Marlborough, New Zealand

    75cl £46.00
  • Chianti Classico Riserva 2009, Castello di San Donato in Perano, Tuscany, Italy

    £50.00
  • Chateauneuf-du-Pape 2015, Domaine Barville, Rhone, France

    75cl £69.00

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Opening Hours

Wed - Sat 6.30pm - 9.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

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About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from Michelin Star restaurants....