Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

Please understand we work with fresh ingredients daily, and our "Sample" menus are an example of what we offer. The structure of our menus will always be the same. Please inform us of any dietary requirements, so that we can offer you the best alternatives.

£ 45 per person

Sample Spring Menu 1

Canapés

Beans under toast

*

Black bread & garlic butter

*

Mozzarella, tomato & basil

*

Romsey trout, watercress & crayfish

*

30-hour belly of pork

*

A taste of cheese

*

The Desserts

 

 

 

 

£ 55 per person

Sample Spring Menu 2

Canapés

Beans under toast

*

Black bread & garlic butter

*

Mozzarella, tomato & basil

*

Chicken, truffle & cauliflower

*

Romsey trout, watercress & crayfish

*

Umami duck & feta

*

Fresh Fruit

*

A taste of cheese

*

The Desserts

£ 45 per person

Sample Vegetarian Spring Menu 1

Canapés

Beans under toast

*

Black bread & garlic butter

*

Cauliflower mousse, soy & miso

**

Sage & hazelnut ravioli

***

Black garlic & mushroom risotto

****

A taste of cheese

*****

The Desserts

£ 55 per person

Sample Vegetarian Spring Menu 2

Canapés

Beans under toast

*

Black bread & garlic butter

*

Mozzarella, tomato & basil

**

Cauliflower mousse, soy & miso

***

Sage & hazelnut ravioli

****

Black garlic & mushroom risotto

*****

Fresh Fruit

******

A taste of cheese

*******

The Desserts

3 course, £32 PER PERSON

Sample Sunday Lunch

Chicken and onion pie, tarragon gravy
Warm cauliflower mousse, feta & apple
“Restaurant 27” Prawn cocktail

Roasted rump of lamb & charred leek
30-hour belly of pork
Hampshire trout, watercress & asparagus

The Dessert
Cheese selection

£45 PER PERSON

Sample Sunday Tasting Menu

Pre-starter

*

“Restaurant 27” Prawn cocktail

**

Chicken and onion pie, tarragon gravy

***

Hampshire trout, watercress & asparagus

****

Roasted rump of lamb & charred leek

*****

A taste of cheese

******

The Dessert

******

Food Allergies etc.

"Please inform staff of any dietary requirements.
Please do understand that the entire table must dine on the same menu
Restaurant 27 operates a policy of no ‘E-cigarettes’
Menu subject to change without notice according to season/availability

Welcome to this edition of the Restaurant 27 Wine List.

This version of the Wine List is especially important to me, let me explain why. In 2005 I travelled to New Zealand to work a vintage at Nautilus Estate making Pinot Noir (bin 56).

I went with my best pal, Guy Wilkes, who was at the time European Sales Director for family-owned Yalumba wines of Australia. We had an amazing time and learnt lots about Pinot Noir & ourselves. Robert Hill-Smith, chairman of Yalumba, and a real people person, recalls a conversation with Guy whilst driving through the vineyards of South Australia during which Guy, quite harmlessly, used the term parish to define one area from another. For some reason this very ordinary, but to the Aussies in the car unheard of English term, caused much laughter and mickey-taking. Henceforth the far from parochial Pom came to be known as “Parish”.

Sadly, Guy is no longer with us, passing in April 2012, but Robert named a then recently purchased vineyard in the beautiful Cool River Valley of Tasmania in honour of that ‘parochial Pom’. Riesling vines were planted, ideally suited to the cool growing conditions of Tasmania, and 6 years later I am now supremely happy to be able to offer to you, for the first time in the UK, & exclusive to Restaurant 27, a tribute to Guy from this very special vineyard, Parish Riesling 2016 (Bin 18)

If you would like to, please ask one of the Front of House team for any further advice on the wine list or for their recommendations on matching your wine selection to your menu choice. We work together, tasting the wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.

Bon Appétit,
Russell Paineclipper

Restaurant 27 Wine List

White Wines

Download me as a PDF
  1. La Villa Real Macabeo 2016, La Mancha, Spain

    175ml / 75cl £6 / £19.50
  2. Vignoble du Sud Chardonnay 2016, France

    175ml / 75cl £21.00
  3. Pinot Grigio 2016, Carlo Botter, Sicilia, Italy

    175ml / 75cl £6.50 / £21.00
  4. Footprint Chenin Blanc/Semillon 2016, Western Cape, South Africa

    75cl £22.00
  5. Sauvignon 2016, Forgeron Dubois, Gascony, France

    175ml / 75cl £7 / £23.00
  6. Le Campuget Grenache/Viognier 2016, Gard, France

    75cl £24.00
  7. Garganega ‘Castelforte’ Veronese 2015, Vinea, Veneto, Italy

    75cl £28.00
  8. Grüner Veltliner Prestige 2016, Lenz Moser, Niederösterreich, Austria

    75cl £32.00
  9. Namorio Albariño 2016, Rias Baixas, Spain

    75cl £33.00
  10. Nautilus Sauvignon Blanc 2016, Marlborough, New Zealand

    175ml / 75cl £9 / £35.00
  11. Vouvray 2015, Guy Saget, Loire Valley, France

    75cl £35.00
  12. Lawson’s Dry Hills Pinot Gris 2015, Marlborough, New Zealand

    75cl £36.00
  13. Shoreline 2015/16, Devon, England

    75cl £37.50
  14. Pouilly Fume 2016, Patrice Moreaux, Loire Valley, France

    75cl £39.50
  15. Parish Vineyard Riesling 2016, Cool River Valley, Tasmania, Australia

    £46.50
  16. Chablis 1er Cru Fourchaume 2015, Domaine du Colombier, Burgundy, France

    75cl £48
  17. Meursault-Blagny Premier Cru 2013, Louis Latour, Burgundy, France

    75cl £75.00

Rosé

  • Senora Rosa Cabernet Rose xxxx, Chile

    175ml / 75cl £6 / £19.50
  • Syrah Rose 2016, Forgeron Dubois, Languedoc, France

    175ml / 75cl £7 / £23.00
  • Pinot Noir Rose 2015, Lyme Bay, Devon, England

    75cl £39.50
  • Sancerre Rose 2016, Jean-Marie Reverdy, Loire Valley, France

    75cl £48.00

Champagne & Sparkling Wines

  • Prosecco Frizzante ‘Spago’ nv, Botter, Veneto, Italy

    75cl £27.00
  • Cruse Brut Rose nv, France

    175ml / 75cl £7.00 / £28.00
  • Lyme Bay Brut Reserve 2014, Lyme Bay, England

    75cl £45.00
  • Moutard Grande Cuvee nv, Buxeuil, Champagne

    175ml / 75cl £12.00 / £60.00
  • Bollinger Special Cuvee nv, Champagne Bollinger, Aÿ, Champagne

    75cl £85.00
  • Laurent Perrier Brut Rose nv, Champagne

    75cl £95.00

Pudding Wines

  • Chateau de Juge 2011, Cadillac, Bordeaux, France – 37.5cl

    125ml / 37.5cl £6.50 / £21.00
  • Essensia California Orange Muscat 2015, Andrew Quady, California – 37.5cl

    125ml / 37.5cl £8.50 / £28.50
  • Elysium California Black Muscat 2015, Andrew Quady, California –37.5cl

    125ml / 37.5cl £8.50 / £28.50
  • Lyme Bay Mead, Devon, England

    125ml / 75cl £6.00 / £25.00
  • Recioto della Valpolicella 2011, Villa Vinea, Veneto, Italy – 50cl

    125ml / 50cl £10.00 / £45.00
  • Chateau de Suduiraut 2008, 1st Growth Sauternes, France – 37.5cl

    37.5cl £68.00

Red Wines

  • La Villa Real Tempranillo/Syrah 2016, La Mancha, Spain

    175ml / 75cl £6 / £19.50
  • Vignoble du Sud Grenache 2016, France

    75cl £21.00
  • Doña Paula Malbec 2016, Mendoza, Argentina

    175ml / 75cl £7 / £22.00
  • Merlot 2015, Forgeron Dubois, Pays d’Oc, France

    175ml / 75cl £7 / £23.00
  • Le Campuget Syrah/Viognier 2016, Gard, France – Highly Recommended

    75cl £24.00
  • Coffee Bean Pinotage 2016, Mooiplaas Estate, Western Cape, South Africa

    75cl £26.00
  • ‘Caleo’ Nero d’Avola 2016, Sicilia, Italy

    75cl £28.00
  • Terra d’Alter Alicante Bouschet 2015, Alentejo, Portugal

    75cl £29.00
  • Chateau Brande-Bergere 2013, Bordeaux Superieur, France

    75cl £30.00
  • Cote de Brouilly 2014, Henry Fessy, Beaujolais, France

    75cl £34.00
  • Reflets de Chateau Cissac 2010, Haut-Medoc, Bordeaux

    75cl £36.00
  • Zig Zag Zinfandel 2013, Mendocino County, California

    75cl £37.00
  • ‘Patchwork’ Barossa Shiraz 2013, Yalumba, South Australia

    75cl £37.00
  • Bodegas Beronia Rioja Reserva 2012, Rioja, Spain

    175ml / 75cl £9.00 / £37.50
  • Southern Hills Cabernet Sauvignon 2013, Wente, San Francisco Bay, South Australia

    75cl £38.00
  • Gigondas 2014, Laurent Brotte, Rhone, France

    75cl £46.00
  • Nautilus Estate Pinot Noir 2013, Marlborough, New Zealand

    75cl £46.00
  • Chianti Classico Riserva 2009, Castello di San Donato in Perano, Tuscany, Italy

    £50.00
  • Chateauneuf-du-Pape 2011, Domaine Barville, Rhone, France

    75cl £69.00

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Opening Hours

Wed - Sat 6.30pm - 9.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

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About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from Michelin Star restaurants....