Restaurant 27 Sample Menus

Dinner - Wednesday - Saturday & Sunday Lunch

£ 45 per person

Sample Winter Menu 1

Canapés

Pre Starter

*

Whipped goat’s cheese, pistachio & rhubarb

**

Prawn velouté, leek & basil

***

Maple roasted ham hock, mash & peas

****

A taste of cheese

The Desserts

£ 55 per person

Sample Winter Menu 2

Canapés

Pre Starter

*

Pumpkin, carrot & short rib
Var smoked salmon, yuzu & sour cream

**

Potato & truffle ravioli
BBQ glazed rump of lamb

***

A taste of cheese

The Desserts

£ 45 per person

Sample Vegetarian Winter Menu 1

Canapés

Pre Starter

*

Whipped Goats cheese, pistachio & rhubarb

**

Potato & truffle ravioli

***

Baked aubergine, sweet pepper ketchup

****

A taste of cheese

The Desserts

£ 55 per person

Sample Vegetarian Winter Menu 2

Canapés

Pre Starter

*

Whipped Goats cheese, pistachio & rhubarb
Pea velouté & coconut cream

**

Potato & truffle ravioli
Baked aubergine, sweet pepper ketchup

***

A taste of cheese

The Desserts

3 course, £32 PER PERSON

Sample Sunday Lunch

Whipped Goats cheese, pistachio & rhubarb
Pork belly terrine, piccalilli & crackling
White onion velouté & burnt butter

Black garlic Denver steak
Roasted pork fillet & roasted pumpkin
Wild sea bass & leek broth

The Dessert
Cheese selection

£45 PER PERSON

Sample Sunday Tasting Menu

Pork belly terrine, piccalilli & crackling

White onion velouté & burnt butter

Wild sea bass & leek broth

Black garlic Denver steak

The Dessert

A taste of cheese

Food Allergies etc.

"Please inform staff of any dietary requirements.
Please do understand that the entire table must dine on the same menu
Restaurant 27 operates a policy of no ‘E-cigarettes’
Menu subject to change without notice according to season/availability

Welcome to this edition of the Restaurant 27 Wine List.

Well, what an exciting 7 years!

One of the pleasures found in putting together a wine list such as this is when you introduce a new wine and it quickly becomes a ‘hit’ with fellow wine drinkers. This has certainly been the case with the pair of wines from Forgeron Dubois introduced in the last edition. Their Sauvignon Blanc & Merlot are the outcome of a three way partnership between two Englishmen, UK based James Fleetwood, Tim Smith a wine consultant who lives & works in the Languedoc and acclaimed French winemaker Floris Lemstra. Between them they have created a delicious pair of wines produced from grapes grown in the cooler, western part of the Minervois. The sourcing of the right grapes allied with Floris’ winemaking flair yields a duo of wines that exemplify their varietal character but yet are restrained enough in their flavour & weight to make them ideal partners to good food. I loved them when I first tasted them and it would appear from the sales figures that many of you do too.

Now, whilst I would be the last person to wish away the Summer months, enjoying the sun and long days as much as I do, I can rest a little easier this year when thinking of the Autumn to come as I already have some fantastic new wines lined up for that season’s wine list. I will hold back from saying anymore at this stage other than that one of the star new wines is ‘on the water’ as I write and, it will be a European exclusive for Restaurant 27!

If you would like to, please ask one of the Front of House team to highlight the other new wines or for their recommendations on matching your wine selection to your menu choice. We work together, tasting new wines against the Menu to ensure there is always a suggestion available to you if you are unsure, or perhaps just want to try something different.

Bon Appétit,
Russell Paineclipper

Restaurant 27 Wine List

White Wines

Download me as a PDF
  1. La Villa Real Macabeo 2015, La Mancha, Spain

    175ml / 75cl £5.50 / £19.50
  2. Green Fish Verdejo 2015, Spain

    175ml / 75cl £21.00
  3. Pinot Grigio 2015, Carlo Botter, Sicilia, Italy

    175ml / 75cl £5.75 / £21.00
  4. Footprint Chenin Blanc/Semillon 2016, Western Cape, South Africa

    75cl £22.00
  5. Sauvignon 2015, Forgeron Dubois, Gascony, France

    175ml / 75cl £6.5 / £23.00
  6. Le Campuget Grenache/Viognier 2015, Gard, France – Highly Recommended

    75cl £24.00
  7. Garganega ‘Castelforte’ Veronese 2015, Vinea, Veneto, Italy

    75cl £28.00
  8. Grüner Veltliner Prestige 2014, Lenz Moser, Niederösterreich, Austria

    75cl £32.00
  9. Namorio Albariño 2016, Rias Baixas, Spain

    75cl £33.00
  10. Nautilus Sauvignon Blanc 2016, Marlborough, New Zealand

    175ml / 75cl £9 / £35.00
  11. Macon-Lugny ‘Les Genievres’ 2014, Louis Latour, Burgundy, France

    75cl £35.00
  12. Lawson’s Dry Hills Pinot Gris 2015, Marlborough, New Zealand

    75cl £36.00
  13. Shoreline 2015, Devon, England

    75cl £37.50
  14. Pouilly Fume 2015, Patrice Moreaux, Loire Valley, France

    75cl £39.50
  15. Urban Riesling 2015, Nik Weis, Mosel, Germany

    £46.50
  16. Chablis 1er Cru Fourchaume 2015, Domaine du Colombier, Burgundy, France

    75cl £48
  17. Meursault-Blagny Premier Cru 2013, Louis Latour, Burgundy, France

    75cl £75.00

Rosé

  • Pinot Grigio Rose 2016, Carlo Botter, Veneto, Italy

    175ml / 75cl £5.75 / £21.00
  • Le Campuget Syrah/Grenache Rose 2016, Gard, France - Highly Recommended

    75cl £24.00
  • Pinot Noir Rose 2015, Lyme Bay, Devon, England

    75cl £39.50
  • Sancerre Rose 2016, Jean-Marie Reverdy, Loire Valley, France

    75cl £48.00

Champagne & Sparkling Wines

  • Prosecco Frizzante ‘Spago’ nv, Botter, Veneto, Italy

    75cl £24.00
  • Cruse Brut Rose nv, France

    175ml / 75cl £6.00 / £25.00
  • Lyme Bay Brut Reserve 2014, Lyme Bay, England

    75cl £40.00
  • Moutard Grande Cuvee nv, Buxeuil, Champagne

    175ml / 75cl £10.00 / £55.00
  • Bollinger Special Cuvee nv, Champagne Bollinger, Aÿ, Champagne

    75cl £85.00
  • Laurent Perrier Brut Rose nv, Champagne

    75cl £95.00

Pudding Wines

  • Chateau de Juge 2011, Cadillac, Bordeaux, France – 37.5cl

    125ml / 37.5cl £6.50 / £21.00
  • Essensia California Orange Muscat 2015, Andrew Quady, California – 37.5cl

    125ml / 37.5cl £8.50 / £28.50
  • Elysium California Black Muscat 2015, Andrew Quady, California –37.5cl

    125ml / 37.5cl £8.50 / £28.50
  • Lyme Bay Mead, Devon, England

    125ml / 75cl £6.00 / £25.00
  • Recioto della Valpolicella 2011, Villa Vinea, Veneto, Italy – 50cl

    125ml / 50cl £10.00 / £45.00
  • Chateau de Suduiraut 2008, 1st Growth Sauternes, France – 37.5cl

    37.5cl £68.00

Red Wines

  • La Villa Real Tempranillo/Syrah 2016, La Mancha, Spain

    175ml / 75cl £5.50 / £19.50
  • Red Boar Bobal 2015, Spain

    75cl £21.00
  • ‘El Camino’ Malbec 2016, Mendoza, Argentina

    175ml / 75cl £6 / £22.00
  • Merlot 2015, Forgeron Dubois, Pays d’Oc, France

    175ml / 75cl £6.50 / £23.00
  • Le Campuget Syrah/Viognier 2015, Gard, France – Highly Recommended

    75cl £24.00
  • Coffee Bean Pinotage 2016, Mooiplaas Estate, Western Cape, South Africa

    75cl £26.00
  • ‘Caleo’ Nero d’Avola 2016, Sicilia, Italy

    75cl £28.00
  • Terra d’Alter Alicante Bouschet 2015, Alentejo, Portugal

    75cl £29.00
  • Chateau Brande-Bergere 2012, Bordeaux Superieur, France

    75cl £30.00
  • Cote de Brouilly 2014, Henry Fessy, Beaujolais, France

    75cl £34.00
  • Reflets de Chateau Cissac 2010, Haut-Medoc, Bordeaux

    75cl £36.00
  • Zig Zag Zinfandel 2013, Mendocino County, California

    75cl £37.00
  • ‘Patchwork’ Barossa Shiraz 2013, Yalumba, South Australia

    75cl £37.00
  • Bodegas Beronia Rioja Reserva 2012, Rioja, Spain

    175ml / 75cl £9.00 / £37.50
  • ‘The Cover Drive’ Cabernet Sauvignon 2013, Clare Valley/Coonawarra, Jim Barry, South Australia

    75cl £38.00
  • Gigondas 2014, Laurent Brotte, Rhone, France

    75cl £46.00
  • Nautilus Estate Pinot Noir 2013, Marlborough, New Zealand

    75cl £46.00
  • Chianti Classico Riserva 2009, Castello di San Donato in Perano, Tuscany, Italy

    £50.00
  • Chateauneuf-du-Pape 2011, Domaine Barville, Rhone, France

    75cl £69.00

 How do you rate us?  

Opening Hours

Wed - Sat 6.30pm - 9.30pm
Sunday Lunch 12pm - 2.30pm

023 9287 6272

2 AA tp

Follow us

About Us

Kevin Bingham, Chef Patron at Restaurant 27 has a wealth of experience from Michelin Star restaurants....